Harry's Club* Recipe
sliced turkey, serrano ham, bacon, lettuce, tomato, gribiche, toasted Madison Sourdough bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels.
- 2
Toast the Bread
Toast the Madison Sourdough bread slices until golden brown.
- 3
Prepare the Tomato
Slice the tomato into thin slices.
- 4
Assemble the Sandwich
On one slice of toasted bread, layer the sliced turkey, serrano ham, crispy bacon, lettuce, and tomato slices.
- 5
Add Gribiche
Spread the gribiche sauce on the other slice of toasted bread and place it on top of the sandwich.
- 6
Serve
Cut the sandwich in half and serve immediately.