Jul 14 2026
Farmers* Recipe
Inspired by Steenbock's On Orchard
Time15m
Serves4
local greens, shaved seasonal vegetables, SarVecchio parmesan, red wine vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Method
Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper until well combined.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed local greens and shaved seasonal vegetables.
- 3
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to coat.
- 4
Finish with Parmesan
Top the salad with the shaved SarVecchio Parmesan cheese and serve immediately.