In a bowl, whisk together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Coat the prime top sirloin steak in the marinade and let it sit for at least 30 minutes.

Grill the Steak

Preheat the grill to medium-high heat. Grill the marinated steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Sweet Corn Succotash

Cook the Vegetables

In a large skillet, heat olive oil over medium heat. Add diced red onion and bell pepper; cook until softened. Stir in zucchini and sweet corn, then season with salt and pepper. Cook for another 5-7 minutes until the vegetables are tender.

Chimichurri Sauce

Make the Chimichurri

In a bowl, mix together chopped parsley, cilantro, minced garlic, red wine vinegar, and olive oil. Stir in red pepper flakes and salt. Adjust seasoning to taste.

House-Made Frites

Prepare the Frites

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the cut potatoes in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels; season with salt.