Jul 14 2026
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee
Grind 18 grams of espresso coffee beans to a fine consistency using a burr grinder.
- 2
Prepare the Espresso Machine
Turn on the espresso machine and allow it to heat up for about 15-20 minutes.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and evenly tamp it down with moderate pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim for a shot time of about 25-30 seconds for a double shot.
- 5
Serve
Once brewed, serve immediately in a small espresso cup.