Caprese Melt Recipe

Time20m

Serves2

fresh mozzarella, heirloom tomato, basil pistou, toasted Madison Sourdough bread

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Ingredients

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1
Prepare the Ingredients
Slice the heirloom tomato and fresh mozzarella cheese into even slices. Set aside.
2
Make the Sandwich
On two slices of Madison Sourdough bread, spread 2 tablespoons of basil pistou on each slice. Layer the mozzarella cheese and tomato slices on top.
3
Season
Sprinkle salt and black pepper to taste over the tomato slices.
4
Assemble and Toast
Top with the remaining slices of bread and drizzle olive oil on the outside of each sandwich.
5
Cook
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
6
Serve
Remove from the skillet, slice in half, and serve warm.