Fentiman’s Ginger Beer Recipe
Experience the bold, zesty kick of Fentiman’s Ginger Beer, a refreshing beverage crafted from the finest natural ingredients. Each sip delivers a perfect balance of fiery ginger and subtle sweetness, making it the ideal companion for any occasion. Enjoy it chilled on its own or as a vibrant mixer for your favorite cocktails.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ginger
Peel and finely grate the fresh ginger root.
Add Lemon Juice
Remove from heat and stir in the lemon juice.
Cool the Mixture
Let the mixture cool to room temperature.
Add Yeast and Citric Acid
Once cooled, add the yeast and citric acid to the mixture, stirring gently to combine.
Fermentation
Transfer the mixture to a clean fermentation vessel and cover loosely. Let it sit at room temperature for 2-3 days, stirring once a day.
Carbonation
Let the bottles sit at room temperature for an additional 2-4 days to carbonate. Refrigerate before serving.
Serve
Serve chilled and enjoy your homemade ginger beer!