Smoked Salmon And Cream Cheese Omelette Recipe

Prepare the Filling

In a bowl, mix the cream cheese, smoked salmon, capers, pickled onions, and chopped fresh dill until well combined.

Cook the Omelette

In a skillet, melt the butter over medium heat. In a separate bowl, whisk the eggs and pour them into the skillet. Cook for 2-3 minutes until the edges start to set.

Add Filling

Once the eggs are set, add the salmon and cream cheese mixture to one half of the omelette. Fold the other half over the filling and cook for an additional 1-2 minutes.

Prepare the Potatoes

Dice the potatoes into small cubes. In a bowl, toss them with olive oil, paprika, salt, and pepper.

Cook the Potatoes

In a separate skillet, cook the seasoned potatoes over medium heat until golden brown and tender, about 15-20 minutes.

Toast the Bread

While the omelette and potatoes are cooking, toast the slices of bread until golden brown.