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Western Omelette Recipe

Name: Steamship Grill & Bars Western Omelette Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs; 1 cup, diced country ham; 1 medium, diced red bell pepper; 1 medium, diced green bell pepper; 2 stalks, sliced scallions; 1 tsp salt; 1 tsp black pepper; 2 tbs butter; 2 medium, diced potatoes; 2 tbs olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 2 slices bread; 1 cup, assorted fresh fruit

Inspired by Steamship Grill & Bar

Time40m

Serves2

country ham, red pepper, green pepper, scallions, brunch potatoes, toast, fresh fruit

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herradura blanco, mezcal union, nixta licor de elote, lo-fi dry vermouth, olive, basil

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Ingredients

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Omelette

4 large Eggs

1 cup, diced country ham

1 medium, diced Red bell pepper

1 medium, diced green bell pepper

2 stalks, sliced scallions

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Butter

Brunch Potatoes

2 medium, diced Potatoes

2 tbs olive oil

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

Toast and Fresh Fruit

2 slices bread

1 cup, assorted fresh fruit

Method

Omelette Preparation

Prepare the Ingredients

Gather and chop all ingredients: ham, bell peppers, and scallions.

Whisk the Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

Cook the Omelette

Melt butter in a non-stick skillet over medium heat. Add the ham, bell peppers, and scallions, and sauté for about 2-3 minutes until softened. Pour the egg mixture over the vegetables and cook until the edges start to set, then gently lift the edges to let uncooked egg flow underneath. Cook until fully set, then fold and serve.

Brunch Potatoes Preparation

Prepare the Potatoes

In a bowl, mix diced potatoes with olive oil, paprika, garlic powder, salt, and black pepper.

Cook the Potatoes

Spread the potato mixture on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 25-30 minutes or until golden brown and crispy, tossing halfway through.

Serving

Toast and Serve

Toast the bread slices and serve alongside the omelette and brunch potatoes. Add a side of fresh fruit for a complete meal.