Valley Fresh Benedict Recipe
two poached eggs, English muffin, vine ripened tomatoes, herbed garlic boursin, maple smoked bacon and hollandaise
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Ingredients
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Eggs and Muffins
Vegetables
Cheese
Meat
Sauce
Method
Preparation
Cook the Bacon
In a skillet over medium heat, cook the maple smoked bacon until crispy. Remove and drain on paper towels.
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack the eggs into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain.
Toast the Muffins
While the eggs are poaching, split and toast the English muffin until golden brown.
Prepare the Tomatoes
Slice the vine ripened tomato into thick slices.