Huevos Rancheros Recipe
tortillas, poached eggs, spicy black beans, corn, fresh salsa, sliced avocado, Valentina sauce, cilantro, sour cream, pickled onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Huevos Rancheros
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Prepare the Black Beans
In a small pot, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste.
Poach the Eggs
Fill a saucepan with water and bring to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the water. Poach the eggs for 3-4 minutes or until the whites are set but the yolk is still runny. Remove with a slotted spoon and place on a plate.
Prepare the Tortillas
In a skillet, heat the corn tortillas over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Dish
On each tortilla, layer the warmed black beans, fresh corn, a poached egg, fresh salsa, sliced avocado, a drizzle of Valentina hot sauce, a dollop of sour cream, and top with pickled onions and chopped cilantro.