Huevos Rancheros Recipe
tortillas, poached eggs, spicy black beans, corn, fresh salsa, sliced avocado, Valentina sauce, cilantro, sour cream, pickled onions
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Black Beans
In a small pot, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste.
- 2
Poach the Eggs
Fill a saucepan with water and bring to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the water. Poach the eggs for 3-4 minutes or until the whites are set but the yolk is still runny. Remove with a slotted spoon and place on a plate.
- 3
Prepare the Tortillas
In a skillet, heat the corn tortillas over medium heat for about 30 seconds on each side until warm and pliable.
- 4
Assemble the Dish
On each tortilla, layer the warmed black beans, fresh corn, a poached egg, fresh salsa, sliced avocado, a drizzle of Valentina hot sauce, a dollop of sour cream, and top with pickled onions and chopped cilantro.