8″ Margherita Or Pepperoni Pizza Recipe
Indulge in our 8″ Margherita or Pepperoni Pizza, where the classic flavors come alive! The Margherita features a perfectly baked crust topped with luscious tomato sauce, fresh mozzarella, and aromatic basil, delivering a taste of Italy in every bite. Prefer a little spice? Our Pepperoni Pizza is generously adorned with spicy pepperoni slices that crisp to perfection, all layered on a bed of rich tomato sauce and gooey cheese. Perfect for sharing or keeping all to yourself, each pizza is crafted with love and passion for an unforgettable dining experience.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, mix warm water and sugar. Add the active dry yeast and let it sit for about 5-10 minutes until foamy.
Mix Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C).
Roll Out Dough
Once the dough has risen, punch it down and roll it out into an 8-inch circle on a floured surface.
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce over the dough, leaving a small border. Tear the fresh mozzarella and distribute evenly on top.
Add Toppings
If making a pepperoni pizza, add pepperoni slices on top. For margherita, add fresh basil leaves.
Bake Pizza
Bake in the preheated oven for 10-12 minutes or until the crust is golden and cheese is bubbly. Season with salt and black pepper to taste.
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.