Tuna Tartar Guacamole Recipe
Guacamole, ahi tuna, jalapenos, mozzarella cheese, lemon, cajun tobiko, shredded nori, sriracha aioli, tortilla chips.
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Ingredients
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Guacamole Base
Tuna Mixture
Sriracha Aioli
Garnish
Method
Prepare Guacamole Base
- 1
Mash Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork until smooth or to your desired consistency.
- 2
Add Lemon Juice and Salt
Stir in the lemon juice and salt into the mashed avocado until well combined.
- 3
Incorporate Jalapeno
Add the finely chopped jalapeno to the guacamole base. Mix well and adjust to taste. Set aside.
Prepare Tuna Mixture
- 4
Combine Ingredients
In a separate bowl, combine the diced ahi tuna, cajun tobiko, and shredded mozzarella cheese. Gently mix until evenly distributed.
Make Sriracha Aioli
- 5
Mix Aioli Ingredients
In a small bowl, whisk together the mayonnaise and sriracha sauce until smooth and well combined. Adjust the spiciness to your preference.
Assemble and Serve
- 6
Layer Ingredients
On a serving plate, spread a generous layer of the guacamole base. Top it with the tuna mixture evenly.
- 7
Drizzle Aioli
Drizzle the prepared sriracha aioli over the top of the tuna mixture.
- 8
Garnish and Enjoy
Sprinkle shredded nori on top and serve with tortilla chips on the side for dipping. Enjoy your Tuna Tartar Guacamole!
