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Ingredients
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Calamari
Lemon Jalapeno Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well until evenly combined.
- 3
Coat the Calamari
Dredge the dry calamari rings in the flour mixture until they are fully coated, shaking off any excess.
- 4
- 5
Fry the Calamari
Fry the calamari in batches for 2-3 minutes or until they are golden brown. Avoid overcrowding the pan.
- 6
Drain and Serve
Remove the fried calamari from the oil and drain on a plate lined with paper towels. Keep warm until all calamari are cooked.
Lemon Jalapeno Aioli Preparation
- 7
Mix the Aioli
In a small bowl, combine the mayonnaise, lemon juice, jalapeno, minced garlic, and salt. Stir until the mixture is smooth and well combined.
- 8
Taste and Adjust
Taste the aioli and adjust the salt if necessary, adding more to taste.
