Buffalo Chicken Peppers Recipe
Make Buffalo Chicken Peppers Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Chicken
Sauce
Cheese
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Peppers
Slice the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
Filling
- 3
Mix the Filling
In a large mixing bowl, combine the shredded cooked chicken breast, buffalo sauce, and cream cheese. Mix well until all ingredients are fully combined.
- 4
Stuff the Peppers
Spoon the buffalo chicken mixture into each bell pepper, filling them generously.
Topping
- 5
Add Cheese
Sprinkle the shredded cheddar cheese and blue cheese crumbles over the top of each stuffed pepper.
Baking
- 6
Bake the Peppers
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Garnishing
- 7
Garnish
Remove from the oven and let cool for a few minutes. Top with sliced green onions and chopped celery before serving.
