Recipe information
Make Mussels in just 25m. Wine steamed with garlic butter
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Ingredients
Main Ingredients
Preparation
1. Clean the Mussels
Rinse the mussels under cold water. Use a brush to scrub the shells and remove any barnacles. Discard any mussels that are open and do not close when tapped.
2. Prepare the Garlic Butter
Mince the garlic cloves finely. In a small bowl, mix together the minced garlic and softened unsalted butter until well combined.
Cooking
3. Sauté Garlic
In a large pot or Dutch oven, melt the garlic butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Add Wine and Mussels
Pour in the dry white wine and bring to a simmer. Add the cleaned mussels to the pot and cover with a lid. Cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened.
5. Season and Serve
Once the mussels are cooked, season with salt and black pepper to taste. Remove from heat, sprinkle with fresh parsley, and serve immediately with crusty bread to soak up the broth.
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