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Ingredients
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For the Tiramisu
Method
Prepare the Coffee Mixture
- 1
Brew the espresso coffee and let it cool to room temperature. If using, mix in the coffee liqueur and set aside.
Make the Mascarpone Cream
- 2
In a large mixing bowl, whisk the egg yolks and granulated sugar together until the mixture turns pale and creamy.
- 3
Add the mascarpone cheese and vanilla extract to the egg mixture. Gently fold until well combined and smooth.
- 4
In another bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the mascarpone mixture until fully incorporated.
Assemble the Tiramisu
- 5
Quickly dip each ladyfinger into the cooled coffee mixture, making sure not to soak them too long.
- 6
Layer half of the dipped ladyfingers in the bottom of a rectangular dish.
- 7
Spread half of the mascarpone cream over the ladyfingers, smoothing it out evenly.
- 8
Repeat with the remaining ladyfingers and mascarpone cream to create a second layer.
Chill and Serve
- 9
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- 10
Before serving, dust the top with cocoa powder for garnish.
- 11
Cut into squares and enjoy your homemade tiramisu!
