Spiced Hibiscus Recipe
Teremana Resposado, Cointreau, Lime Juice, Agave, Cinnamon.
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Ingredients
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Liquors
Juices
Sweeteners
Spices
Garnish
Ice
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including Teremana Resposado, Cointreau, lime juice, agave syrup, ground cinnamon, and ice cubes.
- 2
Prepare Glass
Choose a cocktail glass and set it aside for serving.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Teremana Resposado, 1 oz of Cointreau, 1 oz of lime juice, 0.5 oz of agave syrup, and 0.25 tsp of ground cinnamon.
- 4
Shake
Fill the shaker with 1 cup of ice cubes, secure the lid, and shake vigorously for about 15-20 seconds until well-chilled.
Serving
- 5
Strain and Serve
Strain the mixture into the prepared cocktail glass.
- 6
Garnish
Add a cinnamon stick to the drink for garnish and serve immediately.
