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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare Pineapple
Cut the fresh pineapple into chunks, discarding the core. Measure out 2 cups of the pineapple chunks.
- 2
Gather Ingredients
Collect all the ingredients including fresh pineapple, coconut cream, white rum, and ice cubes.
Blending
- 3
Blend Ingredients
In a blender, add the 2 cups of fresh pineapple, 1 cup of coconut cream, 1 cup of white rum, and 2 cups of ice cubes.
- 4
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy. This should take about 30-45 seconds.
Serving
- 5
Prepare Glasses
Pour the blended Piña Colada into chilled glasses.
- 6
Garnish
Garnish each drink with a pineapple wedge and a maraschino cherry on top.
- 7
Serve
Serve immediately and enjoy your refreshing Piña Colada!
