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Ingredients
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Base
Flavor Rotations
Method
Preparation of Base
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture. Stir gently until just combined, being careful not to overmix the batter.
Flavor Additions
- 4
Choose Your Flavor
Decide on which flavor rotation you want to add: cocoa powder for a chocolate version, fresh fruits for a fruity version, chopped nuts for a nutty crunch, or chocolate chips for a sweet treat.
- 5
Incorporate Flavor
Fold in your chosen ingredient (cocoa powder, fresh fruit, chopped nuts, or chocolate chips) into the batter until evenly distributed.
Baking
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Baking Dish
Grease and flour a 9x13-inch baking dish or line it with parchment paper.
- 8
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool and Serve
Allow the dish to cool for about 10 minutes before cutting into squares and serving.
