Mangonada Recipe
Tequila, mango puree, chamoy, lime juice, tamarind candy straw.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Prepare the Mango Puree
If using fresh mango, peel and chop ripe mangoes. Blend the mango pieces in a blender until smooth to create a mango puree.
- 2
Mix the Base Ingredients
In a shaker, combine the tequila, mango puree, and fresh lime juice. Shake well until the mixture is fully combined.
Assembly
- 3
Prepare the Glass
Drizzle chamoy sauce around the inside of a tall glass, allowing it to coat the sides for a decorative effect.
- 4
Pour the Mixture
Fill the glass with ice, then carefully pour the tequila-mango mixture over the ice.
- 5
Garnish
Top the drink with a little more chamoy sauce if desired, and insert a tamarind candy straw into the drink for a sweet and tangy twist.
