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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C). If using a grill pan, heat it on the stovetop over medium-high heat.
- 3
Preparing the Seasonal Vegetables
- 4
Prepare the Vegetables
Wash and trim the asparagus. Cut the bell peppers into strips and slice the zucchini into rounds.
- 5
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.
- 6
