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Ingredients
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Base
Flavoring
Toppings
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Adding Flavor
- 4
Incorporate Cocoa and Optional Add-ins
Gently fold in the cocoa powder, chopped nuts, and chocolate chips (if using) into the batter until evenly distributed.
Cooking
- 5
Preheat and Cook
Preheat your oven to 350°F (175°C) and pour the batter into a greased baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- 6
Prepare Toppings
Once baked and cooled slightly, dust the top with powdered sugar, and serve with fresh berries and whipped cream.
