Crispy Potstickers Recipe
Chicken, cabbage, vegetable, and garlic dumplings with sesame ponzu.
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Sesame Ponzu Sauce
Cooking Oil
Method
Dumpling Filling Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the ground chicken, finely chopped cabbage, grated carrot, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Dumpling Assembly
- 2
Assemble the Potstickers
Place a wonton wrapper on a clean surface. Spoon about a tablespoon of the filling mixture into the center of the wrapper. Moisten the edges of the wrapper with water, fold it in half to create a half-moon shape, and pinch the edges to seal tightly. Repeat with the remaining wrappers and filling.
Cooking the Potstickers
- 3
Cook the Potstickers
Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the potstickers in a single layer, making sure they are not touching. Fry for about 2-3 minutes, or until the bottoms are golden brown.
- 4
Steam the Potstickers
Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Reduce the heat to medium and steam the potstickers for about 5-7 minutes, until the water has evaporated and the potstickers are cooked through.
- 5
Crisp the Potstickers
Remove the lid and allow the potstickers to cook for an additional 1-2 minutes to re-crisp the bottoms.
Sesame Ponzu Sauce Preparation
- 6
Make the Sauce
In a small bowl, whisk together soy sauce, ponzu sauce, sesame oil, toasted sesame seeds, and finely chopped green onion until well combined. Set aside.
Serving
- 7
Serve the Potstickers
Transfer the crispy potstickers to a serving platter and serve hot with the sesame ponzu sauce for dipping.
