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Ingredients
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Vegetables
Condiments
Dairy
Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Trim the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged outer leaves.
- 3
Cut Brussels Sprouts
Cut the Brussels sprouts in half lengthwise.
Cooking
- 4
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 5
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 6
Add Balsamic Glaze and Cheese
Once roasted, remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Toss to combine and then sprinkle with pecorino cheese.
Serving
- 7
Serve
Transfer the crispy Brussels sprouts to a serving dish and enjoy immediately.
