Jul 14 2026
Restaurants›Station 16›Clam Steamers Recipe

Clam Steamers Recipe

Inspired by Station 16
Time30m
Serves4

White wine, butter, garlic, onion and fennel, butter baguettes.

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Ingredients

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Clam Steamer Ingredients

Butter Baguette Ingredients

Method

Clam Steamer Directions

  1. 1

    Prepare the Clams

    Rinse the fresh clams under cold water to remove any sand or debris. Discard any clams that are open and do not close when tapped.

  2. 2

    Sauté the Aromatics

    In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the diced onion and fennel, and sauté for about 5 minutes until softened.

  3. 3

    Add Garlic and Wine

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Pour in the white wine and bring to a simmer.

  4. 4

    Steam the Clams

    Add the rinsed clams to the pot, cover with a lid, and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.

  5. 5

    Finish the Dish

    Stir in the remaining 2 tablespoons of butter, chopped parsley, salt, and black pepper to taste. Mix well to combine and remove from heat.

Butter Baguette Directions

  1. 6

    Prepare the Baguette

    Slice the baguette in half lengthwise and spread the softened butter evenly over the cut sides.

  2. 7

    Toast the Baguette

    Place the baguette halves under a broiler on high for 2-3 minutes until the butter is melted and the bread is lightly golden. Watch closely to prevent burning.

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