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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring until completely melted and smooth. Let it cool slightly.
- 3
Mix Dry Ingredients
In a separate bowl, whisk together the granulated sugar, all-purpose flour, and a pinch of salt.
- 4
Combine Ingredients
In the melted chocolate mixture, add the eggs, egg yolks, and vanilla extract. Whisk until well combined. Gradually fold in the dry ingredient mixture until just combined.
Baking
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 2/3 full.
- 6
Bake the Cakes
Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes. The edges should be firm, but the center should still be soft.
- 7
Cool Slightly
Remove the ramekins from the oven and let them cool for about 1 minute.
- 8
Unmold and Serve
Run a knife around the edges of the cakes to loosen them, then carefully invert each ramekin onto a plate. Serve immediately with a scoop of vanilla ice cream on top.
