Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Prepare the crust
Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated.
- 2
Form the crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for about 10 minutes, then remove and let cool while preparing the filling.
Filling Preparation
- 3
Mix the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in the granulated sugar, beating well after each addition.
- 4
Add remaining ingredients
Add the sour cream, vanilla extract, and eggs to the cream cheese mixture. Beat on low speed until just combined, ensuring not to overmix.
Baking and Cooling
- 5
Bake the cheesecake
Pour the filling over the cooled crust in the springform pan. Bake in the oven for 50-60 minutes, or until the center is set but slightly jiggly.
- 6
Cool the cheesecake
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Then remove from the oven and refrigerate for at least 4 hours or overnight before serving.
