Calamari Recipe
Lightly breaded rings, tentacles, jalapeno peppers, cocktail sauce and lemon aioli.
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Ingredients
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Calamari
Cocktail Sauce
Lemon Aioli
Method
Preparing Calamari
- 1
Clean Calamari
Clean the calamari by removing the skin and innards. Rinse under cold water and pat dry.
- 2
Slice Calamari
Slice the calamari tubes into rings about 1/2 inch thick and set aside with the tentacles.
- 3
Prepare Breading
In a bowl, combine flour, cornstarch, salt, black pepper, and paprika. Mix well to create a breading mixture.
- 4
Dredge Calamari
Dredge the calamari rings and tentacles in the breading mixture, ensuring they are evenly coated.
Frying Calamari
- 5
Heat Oil
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 6
Prepare Jalapenos
Slice the jalapeno peppers into rings (remove seeds if desired for less heat).
- 7
Fry Calamari and Jalapenos
Carefully place the breaded calamari and jalapeno rings into the hot oil in batches. Fry until golden brown, about 2-3 minutes.
- 8
Drain Fried Items
Use a slotted spoon to remove the calamari and jalapenos from the oil and drain on paper towels.
Making Cocktail Sauce
- 9
Mix Cocktail Sauce
In a bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Mix well.
Making Lemon Aioli
- 10
Mix Lemon Aioli
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir until smooth.
Serving
- 11
Serve Calamari
Serve the fried calamari and jalapenos hot with cocktail sauce and lemon aioli on the side.
