Cafe Mocha Recipe
Iced Vietnamese coffee Cafe du Monde, condensed milk & cream.
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Ingredients
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Coffee Base
Condensed Milk
Cream
Toppings
Method
Prepare Coffee
- 1
Brew Coffee
Brew your Iced Vietnamese coffee using Cafe du Monde coffee grounds following package instructions. Allow it to cool completely.
Assemble the Drink
- 2
Combine Ingredients
In a tall glass, add 2 tablespoons of sweetened condensed milk. Pour in the cooled Iced Vietnamese coffee until the glass is about 3/4 full.
- 3
Add Cream
Top the coffee mixture with 1 tablespoon of heavy cream. Stir gently to combine.
Garnish
- 4
Add Toppings
Sprinkle 1 teaspoon of cocoa powder over the top and drizzle with 1 tablespoon of chocolate syrup for an extra touch of flavor.
