Artichoke Spinach Dip Recipe
Cream cheese, artichoke hearts, spinach, mozzarella and parmesan. Add shrimp +8, add crab +12, add lobster +14.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Ingredients
Chop the spinach and artichoke hearts if not already chopped. If using shrimp, crab, or lobster, ensure they are cooked and chopped into bite-sized pieces.
Mixing the Dip
- 3
Combine Base Ingredients
In a large mixing bowl, combine the cream cheese, artichoke hearts, chopped spinach, mozzarella cheese, and Parmesan cheese. Mix well until all ingredients are fully combined and creamy.
- 4
Add Optional Ingredients
If you are adding shrimp, crab, or lobster, fold them into the mixture until evenly distributed.
Baking
- 5
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 6
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Serving
- 7
Cool and Serve
Remove the dip from the oven and allow it to cool slightly before serving. Serve warm with tortilla chips, pita bread, or fresh vegetables.
