Steak Frites Recipe

Time30m

Serves2

Juicy steak served with French fries and garlic butter.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fries
Peel and cut the potatoes into thin strips. Rinse under cold water and pat dry.
2
Fry the Potatoes
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Season with salt.
3
Cook the Steak
Season the ribeye steaks with salt and black pepper on both sides. Heat olive oil in a skillet over high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare.
4
Make Garlic Butter
In a small saucepan, melt butter over low heat. Add minced garlic and cook until fragrant, about 2 minutes. Remove from heat.
5
Serve
Plate the steak alongside the fries. Drizzle garlic butter over the steak and garnish with chopped parsley.