Chicken Fried Steak recipe served on a plate, by State Farmers Market Restaurant
Jul 17 2026
RestaurantsState Farmers Market RestaurantChicken Fried Steak Recipe

Chicken Fried Steak Recipe

Time30m
Serves4

Tender steak breaded and fried.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Dredging Station

In one bowl, mix the flour with salt and black pepper. In another bowl, whisk together the eggs and milk.

2

Dredge the Steak

Dip each piece of cube steak first into the flour mixture, then into the egg mixture, and back into the flour mixture to ensure a good coating.

3

Fry the Steak

In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded steak pieces and fry until golden brown on both sides, about 3-4 minutes per side.

4

Drain and Serve

Remove the fried steak from the skillet and place on paper towels to drain excess oil. Serve hot.