Mini Tacos Recipe
Miniature tacos served with a side of salsa.
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Ingredients
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Mini Tacos Ingredients
Method
Directions
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
- 2
Add Seasoning
Add taco seasoning to the meat and stir well. Follow package instructions for adding water if necessary. Simmer for about 5 minutes.
- 3
Warm Tortillas
While the meat is simmering, warm the mini flour tortillas in a separate skillet or microwave until pliable.
- 4
Assemble Tacos
Place a spoonful of the seasoned meat onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 5
Serve
Serve the mini tacos with a side of salsa for dipping.
