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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
Preheat the Oven
Preheat your oven to 450°F (230°C).
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Milk
Make a well in the center of the mixture and pour in the milk. Stir gently until just combined; do not overmix.
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead 5-6 times. Pat into a 1-inch thick round. Use a biscuit cutter to cut out biscuits.
Bake
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving warm.