Pasta Primavera Recipe
Pasta with fresh vegetables in a light garlic sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced bell peppers, zucchini, carrot, and cherry tomatoes. Cook for 5-7 minutes until the vegetables are tender.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine and heat through for another 2-3 minutes.
- 4
Season and Serve
Stir in the chopped basil, grated Parmesan cheese, and season with salt and black pepper to taste. Serve immediately.
