Grilled Salmon Recipe

Directions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

3. 3

   Cook the Wild Rice

   In a saucepan, bring vegetable broth or water to a boil. Add wild rice, reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender.

4. 4

   Prepare the Vegetables

   Chop seasonal vegetables into bite-sized pieces. Toss them with a bit of olive oil, salt, and pepper.

5. 5

   Grill the Salmon

   Preheat the grill to medium-high heat. Remove salmon from the marinade and grill for 5-7 minutes on each side or until cooked through.

6. 6

   Grill the Vegetables

   While the salmon is grilling, place the seasoned vegetables in a grill basket and grill for about 10-15 minutes, stirring occasionally until tender.

7. 7

   Serve

   Serve the grilled salmon alongside the seasonal veggies and fluffy wild rice.