Cheeseburger Recipe
Juicy beef burger topped with cheddar cheese, lettuce, and tomato.
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Ingredients
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Cheeseburger Ingredients
Method
Preparation Directions
- 1
Prepare the Beef Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Form the mixture into two equal-sized patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
- 4
Prepare the Buns
While the cheese is melting, slice the hamburger buns in half and toast them lightly in another skillet or toaster.
- 5
Assemble the Burgers
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked beef patty with melted cheese, and then add slices of tomato. Top with the other half of the bun.
- 6
Serve
Serve the cheeseburgers immediately while hot with your favorite condiments.
