Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce, served with ranch dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Cauliflower Ingredients
Method
Buffalo Cauliflower Directions
- 1
Preheat Oven
Preheat your oven to 450°F (232°C).
- 2
Prepare Cauliflower
Wash and cut the cauliflower into bite-sized florets.
- 3
Season Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- 4
Bake Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Bake for 20-25 minutes or until the edges are crispy and golden.
- 5
Toss in Buffalo Sauce
Remove the cauliflower from the oven and transfer it to a clean bowl. Pour the buffalo sauce over the hot cauliflower and toss until well coated.
- 6
Final Bake
Return the sauced cauliflower to the baking sheet and bake for an additional 10 minutes.
- 7
Serve
Remove from the oven, garnish with fresh parsley if desired, and serve hot with ranch dressing on the side.
