Baked Brie Recipe
Served with house-made jam and toasted baguette
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Ingredients
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Baked Brie Ingredients
Method
Baked Brie Directions
- 1
Prepare the Baguette
Preheat your oven to 350°F (175°C). Slice the baguette into 1/2-inch thick slices and place them on a baking sheet. Drizzle with olive oil and season with salt and black pepper.
- 2
Bake the Baguette
Toast the baguette slices in the preheated oven for about 10-12 minutes or until golden brown. Remove from the oven and set aside.
- 3
Prepare the Brie
Take the Brie cheese and place it on a baking dish. Drizzle honey over the top and sprinkle fresh rosemary, salt, and black pepper.
- 4
Bake the Brie
Bake the Brie in the oven for 15-20 minutes until it is soft and gooey. Keep an eye on it to ensure it doesn’t overcook.
- 5
Serve
Once baked, remove the Brie from the oven and serve immediately with the toasted baguette slices and any additional jam if desired.
