Mexican Mule Recipe

Name: St. Amand Kitchen & Cocktails Mexican Mule Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Tequila; 1 oz Lime Juice; 4 oz Ginger Beer; 1 piece Lime Wedge; 5 leaves Fresh Mint Leaves

Inspired by St. Amand Kitchen & Cocktails

Time10m

Serves1

Tequila, lime juice, ginger beer

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Ingredients

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Method

Preparation

1
Prepare the Glass
Fill a copper mug or a glass with ice cubes to chill it while you prepare the drink.
2
Mix the Ingredients
In a separate shaker, combine 2 oz of tequila and 1 oz of fresh lime juice. Shake gently to mix.
3
Add Ginger Beer
Pour the ginger beer (4 oz) into the glass with ice.
4
Combine the Mixture
Strain the tequila and lime mixture over the ginger beer and ice in the glass.

Garnishing

5
Add Garnish
Garnish the drink with a lime wedge and fresh mint leaves for added aroma and flavor.

Mexican Mule Recipe

Ingredients

Liquids

Garnish

Method

Preparation

Prepare the Glass

Mix the Ingredients

Add Ginger Beer

Combine the Mixture

Garnishing

Add Garnish

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