Grilled Chicken Recipe

Prepare the Marinade

In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper until well combined.

Marinate the Chicken

Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours for maximum flavor.

Preheat the Grill

Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

Grill the Chicken

Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken breasts on the grill. Cook for 6-8 minutes on one side, then flip and grill for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).

Rest the Chicken

Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Prepare the Vegetables

While the chicken is marinating, prepare the seasonal vegetables by slicing the zucchini and bell peppers, and trimming the asparagus.

Season the Vegetables

In a bowl, combine the sliced zucchini, bell peppers, and asparagus. Drizzle with olive oil, and season with salt and black pepper. Toss to coat.

Grill the Vegetables

Place the seasoned vegetables in a grill basket or directly on the grill. Grill for about 8-10 minutes, turning occasionally, until tender and slightly charred.

Plate the Dish

Slice the grilled chicken and serve alongside the grilled seasonal vegetables. Enjoy your marinated grilled chicken with a fresh, seasonal side!