Grilled Chicken Recipe
Marinated grilled chicken served with seasonal vegetables.
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Ingredients
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Marinade
Chicken
Seasonal Vegetables
Method
Marinating Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours for maximum flavor.
Grilling Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken breasts on the grill. Cook for 6-8 minutes on one side, then flip and grill for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing Seasonal Vegetables
- 6
Prepare the Vegetables
While the chicken is marinating, prepare the seasonal vegetables by slicing the zucchini and bell peppers, and trimming the asparagus.
- 7
- 8
Serving
- 9
Plate the Dish
Slice the grilled chicken and serve alongside the grilled seasonal vegetables. Enjoy your marinated grilled chicken with a fresh, seasonal side!
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