Pasta Primavera Recipe
Recipe information
Make Pasta Primavera in just 30m. Pasta tossed with fresh vegetables and olive oil.
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Ingredients
Pasta
Vegetables
Sauce
Cooking Pasta
1. Boil the Pasta
In a large pot, bring water to a boil. Add salt to the boiling water.
2. Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Typically, this will take about 8-10 minutes.
3. Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a small amount of pasta water.
Sautéing Vegetables
4. Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
6. Add Vegetables
Add the bell peppers, zucchini, and carrots to the skillet. Sauté for 5-7 minutes until they begin to soften.
7. Incorporate Spinach and Tomatoes
Add the spinach and cherry tomatoes to the skillet. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.
Combining Ingredients
8. Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine well.
9. Season the Pasta Primavera
Season with black pepper and add reserved pasta water as needed for moisture.
10. Garnish and Serve
Remove from heat, stir in the grated Parmesan cheese and chopped basil. Serve warm.
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