Espresso Martini Recipe
Espresso Vodka, Frangelico, Splash of cream
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Brew Espresso
Brew a fresh shot of espresso and let it cool slightly.
- 2
Mix Ingredients
In a cocktail shaker, combine the espresso vodka, Frangelico, and heavy cream.
- 3
Add Ice
Add ice to the shaker until it is three-quarters full.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain into Glass
Strain the mixture into a chilled martini glass.
- 6
Garnish
Garnish with three coffee beans placed on the surface of the drink.
- 7
Serve
Serve immediately and enjoy your Espresso Martini!
