Bagle & Lox Recipe
Nova smoked salmon, cream cheese, capers, red onion, dill topped with EVOO
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Ingredients
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Bagel Components
Toppings
Method
Preparation
- 1
Slice the Bagels
Using a sharp knife, slice each bagel in half horizontally, creating four bagel halves.
- 2
Prepare the Cream Cheese
In a small bowl, mix the cream cheese until it's smooth. You can add a little bit of dill into the cream cheese for extra flavor if desired.
- 3
Slice the Red Onion
Peel and thinly slice the red onion into rings. You can soak them in cold water for about 10 minutes to mellow the flavor if you prefer.
- 4
Chop the Fresh Dill
Finely chop the fresh dill leaves. Set aside for garnish.
Assembly
- 5
Spread the Cream Cheese
Take each bagel half and generously spread the prepared cream cheese over the cut side.
- 6
Layer the Salmon
Place a portion of the Nova smoked salmon on top of the cream cheese on each bagel half.
- 7
Add Capers and Onions
Sprinkle the capers evenly over the salmon and add a few slices of red onion on top.
- 8
Garnish with Dill
Sprinkle the chopped dill over the bagels for added flavor and presentation.
- 9
Drizzle with EVOO
Finish by drizzling a little extra virgin olive oil over the bagels to enhance flavor.
