Wild Mushrooms & Broiled Goat Cheese Recipe

Time25m

Serves2

Herb flatbread

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Ingredients

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1
Preheat Broiler
Set your oven's broiler to high to prepare for broiling the goat cheese.
2
Prepare Mushrooms
Use a damp cloth to clean the mushrooms and slice them into bite-sized pieces.
3
Sauté Mushrooms
Add the minced garlic and sauté for about 30 seconds until fragrant, then add the mushrooms, thyme, salt, and pepper. Cook until the mushrooms are tender, about 5-7 minutes.
4
Prepare for Broiling
Spread the cooked mushrooms evenly in a baking dish.
5
Add Goat Cheese
Place the slices of goat cheese over the sautéed mushrooms.
6
Broil
Keep an eye on the cheese to avoid burning.
7
Serve
Enjoy your wild mushrooms topped with broiled goat cheese alongside warm herb flatbread.