Blueberry Sage Shrub Recipe
Recipe information
Make Blueberry Sage Shrub in just 24h . Shrub, Hendricks, Lemonade, Lime & Splash Of Champagne
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Shrub Ingredients
Shrub Preparation
1. Make the Blueberry Sage Shrub
In a medium bowl, combine fresh blueberries, sage leaves, and granulated sugar. Gently muddle the mixture with a muddler or the back of a spoon to release the blueberry juices and infuse the sage flavor.
2. Add Vinegar
Pour in the apple cider vinegar and stir well. Cover the bowl with plastic wrap and let it sit in the refrigerator for 24 hours to allow the flavors to meld.
3. Strain the Shrub
After 24 hours, strain the mixture through a fine mesh sieve into a clean jar or bottle, pressing down on the solids to extract as much liquid as possible. Discard the solids and refrigerate the shrub until ready to use.
Local Coupons
No local coupons found for this recipe's ingredients.