Baked Brie (vegetarian) Recipe
Dates, golden raisins, craisins, pecans & maple, companion mini french
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baked Brie Ingredients
Method
Baked Brie Directions
- 1
Prepare the Oven
Preheat the oven to 350°F (175°C).
- 2
Prepare the Brie
Place the wheel of Brie on a baking sheet lined with parchment paper.
- 3
Mix the Toppings
In a mixing bowl, combine the chopped pecans, dates, golden raisins, craisins, and maple syrup. Mix well to coat the fruits and nuts with the syrup.
- 4
Top the Brie
Spread the fruit and nut mixture evenly over the Brie cheese.
- 5
Drizzle and Season
Drizzle with olive oil and season with salt and black pepper to taste.
- 6
Bake
Bake in the preheated oven for about 15-20 minutes, or until the Brie is soft and gooey.
- 7
Prepare the Baguette
While the Brie is baking, slice the mini French baguette into bite-sized pieces.
- 8
Serve
Remove the baked Brie from the oven and let it cool slightly. Serve warm with the sliced baguette.
