Mussels, Shrimp & Fries Recipe

Time30m

Serves4

PEI mussels, gulf shrimp, fresh lemon & creole butter sauce

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Ingredients

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1
Prepare the Fries
Cook the French fries according to package instructions until golden brown and crispy. Set aside.
2
Cook the Mussels and Shrimp
In a large pot over medium heat, add the creole butter sauce and allow it to melt. Add the cleaned mussels and shrimp to the pot. Pour in the fresh lemon juice and cover the pot.
3
Steam the Seafood
Cook for about 5-7 minutes, or until the mussels have opened and the shrimp are pink and opaque. Discard any mussels that remain closed.
4
Serve
Serve the mussels and shrimp hot alongside the crispy French fries. Drizzle any remaining creole butter sauce over the top and garnish with extra lemon wedges if desired.