Local Red Beets & Goat Cheese (vegetarian) Recipe
red onion & balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Let them cool, then peel and slice.
- 2
Preparing the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 3
Slicing the Onion
Thinly slice the red onion and soak it in cold water for about 10 minutes to mellow the flavor. Drain before using.
- 4
Assembling the Salad
In a large bowl, combine the sliced beets, drained red onion, and crumbled goat cheese. Drizzle with the balsamic dressing and toss gently to combine.
- 5
Garnishing
Sprinkle fresh parsley over the top and serve immediately.
