Grilled Salmon Recipe

Time30m

Serves4

sweet chili glazed & caramelized onion

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Ingredients

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1
Prepare the Salmon
Preheat your grill to medium-high heat. Season the salmon fillets with salt and black pepper on both sides.
2
Glaze and Grill
Brush the sweet chili sauce generously over each salmon fillet. Place fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has grill marks.
3
Caramelize the Onions
While the salmon is grilling, slice the onions thinly. In a skillet, heat olive oil over medium heat. Add the onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
4
Serve
Once the salmon is done, remove from the grill and let rest for a couple of minutes. Serve the grilled salmon topped with caramelized onions and a sprinkle of fresh cilantro.